Ashley Christensen will be catering the Friday Night Social at Junction West. Please join us for local food, live music, and lawn games.
In 2014, Ashley was awarded the James Beard Award for “Best Chef: Southeast,” and in 2018 she was a finalist in the “Outstanding Chef” category. Ashley was named Chef of the Year by Eater.com in 2017. She is the author of the cookbook, Poole’s: Recipes and Stories from a Modern Diner, which was published by Ten Speed Press in the fall of 2016 and named one of the top cookbooks of the fall by the New York Times. To learn more about Ashley Christensen please click HERE.
310 S West St suite 110
Raleigh, NC 27603